Category Archives: skiing

Let the train take the strain

Living in Italy with close families in England and Ireland we have to be very flexible and inventive with our travel plans.  We are fortunate in Bardonecchia to be well-served with air, rail and motorway links so we can be quickly on our way homeward bound.  Our favourite route to Ireland involves strolling down the road to catch the morning high speed train from Bardonecchia to Lyon St Exupery airport. If booked in advance with Rail Europe we can keep the cost down to £18pp return.   Arriving in the actual airport complex we have time for a relaxed lunch before boarding our Aer Lingus flight to Dublin. With five flights per week it affords us a bit more flexibility than the Saturday only RyanAir flight from Turin, though there’s nothing to stop us from mixing and matching airlines to suit our plans. If we really want the train to take the strain when visiting our London and Kent relatives then we travel all the way to St Pancras.  Again by taking advantage of the best Rail Europe deals we can travel for as little as £73 single and the total journey time of under 9 hours even allows for lunch in Paris….. formidable!

See the SnowCarbon journey planner for detailed information on rail travel from London to Bardonecchia.

February 20th 2013

The peak of mountain dining

Here in Bardo the fun doesn’t have to stop with the closure of the ski lifts at the end of the day. We are fortunate to have several mountain restaurants offering evening meals with a difference. In collaboration with the ski lift company the restaurants have arranged transport up and down the mountain in Snowcats, the piste bashers which keep our slopes so well groomed. With seating for up to twenty in their cabins the Snowcats give their passengers a thrilling ride as they wend their way methodically around the steep gradients lighting up the night slopes as they go. Our favourite port of call for a great evening out is Bar Punta Colomion  at the very summit of the mountain above Campo Smith. Run by Aldo and Rachel you can be assured of the warmest of welcomes, the heartiest food and convivial dining. Fuelled with antipasti, polenta, pasta, roast meats and dolci we choose to forego the Snowcat descent. Instead we strap on our head torches and take to our skis for the journey down on perfectly groomed pistes under starlit skies. A magical end to a magical evening.

February 12th 2013