Farewell to meat….Hello Carnevale

This weekend Bardonecchia is preparing to celebrate four days of Italian Carnevale frivolity to mark the start of Lent.  Originating in Venice in the mid 13th century to dispel the gloom of winter the spirit of carnival has spread throughout the world. The party kicks off on Saturday evening with a parade of floats around the streets with festive music and a profusion of coriandoli confetti setting the scene. The fun continues until Martedi Grasso Mardi Gras with masked balls, fancy dress ski races and street stalls serving cakes and warm drinks. The town and slopes will be at their busiest as Italians flood in to indulge their love of tradition at the same time as British families arrive for a half-term break. Fortunately a new dump of snow will mean that the pistes will be at their very best and the local cafés and restaurants will do their utmost to meet demand.  Our guests will enjoy the best of both worlds by soaking up the atmosphere during the day whilst avoiding too much of the hubbub and mayhem as they relax over their meal in the calm of the chalet during the evening.

For more information on local events take a look at the town’s two websites http://www.bardonecchia.it and http://www.bardonecchiaski.com

February 5th 2013